Starters

Gower garden soup of the season, artisan breads.

Smashed duck spring roll, plum and hoisin sauce.

(Plant-based) Textures of cauliflower, puy lentil tabbouleh.

Mains

Slow cooked shoulder of Welsh lamb, minted Glamorganshire bon bon, parsnip, fondant potato, orange, cracked pepper and blueberry jus.

Roast breast & ballotine of chicken, anna potatoes, pancetta, wild mushroom, creamed leek and tarragon.

(Plant-based) Roasted peppers, courgettes, sun blushed tomatoes, pesto strudel

Desserts

Sugar glazed brioche bread & butter pudding, roast pistachio pear, anglaise, ice cream.

Dark chocolate choux bun, praline crème, vanilla ice cream, honeycomb, dark & white chocolate.

(Plant-based) Gower berry Eton Mess

©2020 by Hannah Kendall